Standard Post with Picture. ”Why go: Chile’s world-class wine industry has long been the main attraction for tourists, but now the country’s gastronomy is beginning to wrestle a place in the spotlight. Leading the way is chef Rodolfo Guzmán, whose Santiago restaurant Boragó has shot from relative unknown to No.2 in Latin America’s 50 Best…

Standard Post with Picture. Neung-i mushroom, by Tony Yoo, 24 Seasons, Seoul. What is it and where is it found? “Neung-i is impossible to grow. To get this, we have to go deep into the forest in autumn. The aroma is so authentic – it smells like wet forest, old trees and it also has…

Standard Post with Pictures. “Trained in various restaurants in Brazil and Europe including El Celler de Can Roca, Apicius and Can Fabes, Rueda always wanted to experience other cuisines and improve his skills with a clear mission to use this knowledge to contribute to the development of Brazilian cuisine. He was a butcher before he…